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+ servings

Avocado Ranch Pasta Salad

Servings 15
Author Melissa


  • 1 16 ounce package whole wheat penne pasta
  • 1 1/2 cups grape tomatoes halved
  • 1 15 ounce can olives, sliced
  • 1 large head broccoli chopped into bite size pieces
  • 1 cup Hidden Valley Avocado Ranch dressing
  • 1/4 cup buttermilk
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon fresh ground pepper


  • Prepare penne pasta according to package directions. Then cool completely.
  • Meanwhile halve the tomatoes, slice the olives and chop the broccoli. Add to a large bowl with the pasta.
  • In a small bowl mix together the avocado ranch, buttermilk, lime juice and pepper. Add to the bowl with the pasta and toss to coat.
  • Chill in the refrigerator at least one hour before serving.