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Lemon poppyseed muffins
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Author
Melissa
Ingredients
1 1/2
cups
flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1/4
cup
butter
melted
3/4
cup
sugar
2
eggs
1/2
teaspoon
lemon extract
2
tablespoons
lemon zest
1
tablespoon
lemon juice
1
cup
greek yogurt
1 1/2
tablespoon
poppyseeds
Glaze
1
cup
powdered sugar
1-2
tablespoons
lemon juice
1
pinch
of salt
Instructions
Preheat oven to 375 degrees and add muffin liners to a muffin tin, set aside.
In a medium bowl whisk together flour, baking soda, and salt.
In a large bowl cream together butter and sugar. Add the eggs and combine. Mix in lemon extract, lemon zest, lemon juice and greek yogurt.
Add dry ingredients to wet ingredients and mix until just combined. Fold in poppyseeds.
Fill muffin tins about ⅔ full with muffin batter. Bake for 12-15 minutes until an inserted toothpick comes out clean. Cool on a wire rack.
To make the icing whisk together the powdered sugar and lemon juice. Drizzle glaze over cooled muffins.