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Lemon poppyseed muffins

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author Melissa

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter melted
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 teaspoon lemon extract
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • 1 cup greek yogurt
  • 1 1/2 tablespoon poppyseeds
  • Glaze
  • 1 cup powdered sugar
  • 1-2 tablespoons lemon juice
  • 1 pinch of salt

Instructions

  • Preheat oven to 375 degrees and add muffin liners to a muffin tin, set aside.
  • In a medium bowl whisk together flour, baking soda, and salt.
  • In a large bowl cream together butter and sugar. Add the eggs and combine. Mix in lemon extract, lemon zest, lemon juice and greek yogurt.
  • Add dry ingredients to wet ingredients and mix until just combined. Fold in poppyseeds.
  • Fill muffin tins about ⅔ full with muffin batter. Bake for 12-15 minutes until an inserted toothpick comes out clean. Cool on a wire rack.
  • To make the icing whisk together the powdered sugar and lemon juice. Drizzle glaze over cooled muffins.