113 oz can chicken breast or 1/2 lb cooked and chopped chicken breast
2teaspoonsdried basil
1teaspoondried oregano
1 1/2cupsegg noodles or 1 cup whole grain macaroni
salt and pepper to taste
Instructions
Melt the butter in a large pot over medium high heat, add onions, carrots and celery and sauté for 5-6 minutes, or until onions are translucent. Add chicken broth, chicken, basil and oregano and bring to a boil. Add noodles and cook for 6 minutes or until noodles are soft. Taste the broth and add salt and pepper as needed.