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The fastest and easiest chicken noodle soup

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author Melissa

Ingredients

  • 2 tablespoons butter
  • 1 medium onion chopped
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 32 oz cartons chicken broth (8 cups)
  • 1 13 oz can chicken breast or 1/2 lb cooked and chopped chicken breast
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 1/2 cups egg noodles or 1 cup whole grain macaroni
  • salt and pepper to taste

Instructions

  • Melt the butter in a large pot over medium high heat, add onions, carrots and celery and sauté for 5-6 minutes, or until onions are translucent. Add chicken broth, chicken, basil and oregano and bring to a boil. Add noodles and cook for 6 minutes or until noodles are soft. Taste the broth and add salt and pepper as needed.