Heat oven to 450 degrees F.
Pound your chicken to even thickness, mine were about an inch thick.
Place the chicken breasts in a 9x13 baking dish. Brush both sides of chicken evenly with olive oil.
In a small small bowl, add the salt, pepper, garlic powder, onion powder and paprika and gently stir until combined.
Sprinkle seasoning evenly on both sides of chicken.
Bake for 15-20 minutes, or until the chicken is cooked through. (Internal temperature between 160-170 degrees F.) My chicken took about 18 minutes.
Remove chicken from oven and cover the pan with aluminum foil. Let the chicken rest for at least 5 minutes. .