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+ servings

Chicken and vegetable stir fry

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Melissa


  • 1 lb. boneless skinless chicken breast thinly sliced
  • 1 tablespoon olive oil
  • 1 recipe stir fry sauce
  • 2 Birds Eye Steamfresh® Chef's Favorites Asian medley
  • Cooked rice


  • Steam both Birds Eye Steamfresh Asian medley bags in microwave according to package directions.
  • Meanwhile, heat a skillet on medium high heat and add olive oil. Add chicken and cook until no longer pink. Remove chicken from pan and drain.
  • Add stir fry sauce to pan and heat until it starts to thicken 1-2 minutes. Return chicken to pan and add steamed vegetables. Toss to coat.
  • Serve over cooked rice.