3 bunches should equal about a grocery sack full - these can also be substituted for other greens such as spinach
red pepper flakes
4Tvegetable oil
1/4Csugar
garlic salt
black pepper.
Instructions
Wash, remove all stems, wash again.
In a large pot fill with an inch of water, add red pepper flakes, 4 T vegetable oil, 1/4 C sugar, garlic salt, black pepper. Bring to boil, lower heat. Add all the greens, yes those three bags. Boil till cooked. (check after 20 mins) Taste & re-season.