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Crockpot chicken and dumplings
Course
Crock pot
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
6
-8 servings
Author
Melissa
Ingredients
3
boneless skinless chicken breasts
4
cups
of frozen mixed veggies
1
onion chopped finely
1/2
cup
of flour
1
teaspoon
of garlic salt
1
teaspoon
poultry seasoning
1
teaspoon
dried parsley
1
teaspoon
salt
plus more to taste
pepper to taste
4
cups
of chicken broth
1
8 count refrigerated biscuits
Instructions
Add the diced onion to the crock pot.
Place the chicken on top and add the frozen vegetables.
Sprinkle with flour and seasonings.
Cook on low for 6 hours.
Two hours before serving (after 4 hours cooking time), roll out each biscuit and cut each one into 6 pieces. Place the cut up biscuits on top.
When the biscuits are finished cooking, remove the chicken from the crock pot and shred and then return to the crock pot.