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Mexican corn salad
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Mexican Corn Salad

Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 4 servings
Author Camille

Ingredients

  • 2 large ears of corns
  • 2 small zucchini
  • Cilantro
  • Grape seed oil or similar

Instructions

  • Prep and clean corn from husk. Cut corn from the husk. Wash, peel, and dice zucchini. Add 2 tablespoons into a pan, pan fry for three minutes.
  • Garnish with chopped, washed cilantro.