Go Back
–+ servings
Print

French Onion Soup

Course Soup
Cuisine French
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Author Camille

Ingredients

  • 6 large onions
  • 2-4 T butter
  • 4 tsp Better Than Bouillon beef base
  • 4 C water
  • 1/4 C flour
  • salt & pepper

Instructions

  • Sautee the onions with 2-4 tablespoons of butter
  • In a separate pot, combine water, bouillon and flour
  • Once thickened, add the broth to the onions
  • Add Salt & Pepper to Taste