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French Onion Soup
Course
Soup
Cuisine
French
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Author
Camille
Ingredients
6
large onions
2-4
T
butter
4
tsp
Better Than Bouillon beef base
4
C
water
1/4
C
flour
salt & pepper
Instructions
Sautee the onions with 2-4 tablespoons of butter
In a separate pot, combine water, bouillon and flour
Once thickened, add the broth to the onions
Add Salt & Pepper to Taste