This cheesy and oh so easy tater tot casserole is a family favorite that is simple to make. Easily adjust this recipe to fit your family's style and taste.
Course dinner
Cuisine American
Keyword casserole
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 8
Calories 516kcal
Ingredients
2lbslean ground beef
1large oniondiced
2minced garlic cloves
2tbspWorcestershire sauce
210 3/4 ounce cans cream of mushroom soup
2 1/2cupsmixed frozen vegetablescarrots, peas, corn and green beans
2cupsshredded cheddar cheese
32ozbag of frozen tater tots
salt and pepper to taste
Instructions
Preheat oven to 400 degrees Fahrenheit.
Add ground beef and diced onion to a large skillet over medium high heat, season with a sprinkle of salt and pepper and cook and stir until beef is no longer pink. Drain, if needed.
Return to heat and add garlic and cook for 1-2 minutes.
Add Worcestershire sauce, both cans of cream of mushroom soup and frozen vegetables. Stir to combine and warm for 3-4 minutes.
Pour beef and vegetable mixture to a 9x13 inch baking dish. Sprinkle with cheese and then layer tater tots to the top.
Bake in preheated oven for 25-30 minutes, or until tater tots are golden and crispy.