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Keto Chicken Salad Stuffed Avocado

Keto Chicken Salad Stuffed Avocados

Course Healthy, Keto
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 477kcal
Author Camille


  • 3 oz. chicken breast cooked, shredded
  • 1/4 C red onion diced
  • 2 stalks of celery diced
  • 1 English Cucumber skin left on
  • 4 medium avocados
  • 1 C Avocado Oil Mayo or Sour Cream


  • Cook the chicken breast on low heat until fully cooked. You can do this in a slow cooker, in a pan or on the grill. Cube or shred chicken.
  • Combine chicken, red onion, English cucumber & celery in a bowl.
  • Cut and pit an avocado. Scoop some of the avocado and add it to the bowl.
  • Add in the sour cream and season with salt and pepper.
  • Toss everything well and then scoop the mix back into the avocado halves.
  • Toss everything well and then scoop the mix back into the avocado halves.
  • We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.


Calories: 477kcal | Carbohydrates: 23g | Protein: 10g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 102mg | Potassium: 1318mg | Fiber: 14g | Sugar: 5g | Vitamin A: 820IU | Vitamin C: 24.7mg | Calcium: 111mg | Iron: 1.5mg