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Skinny Dip

Course dip
Prep Time 30 minutes
Cook Time 3 minutes
Total Time 33 minutes
Servings 6
Author Camille

Ingredients

  • 1 package reduced fat or no fat cream cheese (If you do weight watchers, they have their own brand, which I do use).
  • 1 large tub 16oz of Cool Whip lite
  • 1/3 rd C. Splenda or Stevia or whatever your preferred sweetener may be
  • 2 tsp. Vanilla
  • Handful of Raspberries optional

Instructions

  • Place Cool Whip in fridge the night before to thaw. Pull out your cream cheese about 30 minutes prior to making. You want it soft and I never have great luck getting the right consistency if I try to soften in the microwave; so this is my fool-proof way of making this dip.
  • Place cream cheese, Splenda and vanilla in your mixing bowl and mix at medium speed, scraping sides often, for about 1-2 minutes (a bit longer if by hand).
  • Slowly add cool whip. For a splash of color to your Skinny Dip, toss in a handful of berries, which will give your dip a light pink shade.