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Honey Pineapple Pork Chops

Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings 4
Author Melissa

Ingredients

  • 4 boneless pork chops
  • salt and pepper
  • 1 8 oz can unsweetened crushed pineapple
  • 1/4 cup honey
  • 1 tablespoon dijon mustard

Instructions

  • In a small bowl combine pineapple, honey and dijon mustard; reserve 1/2 cup of marinade. Cover and refrigerate reserved marinade. Pour remaining marinade in a large resealable bag. Sprinkle pork chops with salt and pepper and add to the bag with pineapple marinade. Marinate for 4-24 hours.
  • Remove from marinade and cook over medium-high heat on greased grill until brown and no longer pink in the middle. For pork chops that are thicker than 3/4" grill 6-7 minutes per side. For chops that are 3/4" or thinner grill for 5-6 minutes per side or until cooked through. Brush on reserved marinade a few times during grilling.