Starbucks Pistachio Syrup Copycat

Starbucks Pistachio Syrup Copycat

Unlock the secret to Starbucks' indulgent Pistachio syrup at home! Craft your own copycat version with ease using simple ingredients. Elevate your drinks with this nutty delight. #StarbucksCopycat #PistachioSyrup #DIYRecipe

Course Breakfast

Cuisine American

Prep Time 9

Calories 1096kcal

Ingredients

3/4 c Pistachios
3/4 c sugar
3/4 c water
Pinch of salt

Instructions

Prep Those Pistachios: Start by giving your pistachios a rough chop, unlocking their nutty goodness for maximum flavor.
Mix it Up: Toss your chopped pistachios into a saucepan along with the sugar and a pinch of salt. Think of it as the secret sauce that'll give your syrup that signature Starbucks taste.
Add a Splash of Water: Pour in the water, covering the pistachio mixture, and bring it to a gentle boil. This is where the magic happens!
Let it Simmer: Once it's bubbling away, reduce the heat and let it simmer for about 10 minutes. This is your chance to infuse every drop of liquid with that irresistible pistachio flavor.
Strain and Savor: Once your syrup is looking luscious and fragrant, remove it from the heat and let it cool for a bit. Then, strain out any remaining pistachio bits, leaving you with a velvety smooth syrup that's ready to elevate any drink.
Get Creative: Now comes the fun part—experimenting with your homemade Pistachio syrup! Whether you're stirring it into your morning coffee, drizzling it over ice cream, or mixing up a fancy cocktail, the possibilities are endless.

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