Easy Pumpkin Muffins with Nutella
Pumpkin with swirls of chocolate hazelnut are the perfect combination in these easy pumpkin muffins with Nutella. A must have for Fall!
Servings 48
Calories 164kcal
Cost 8
Ingredients
- 2 cups pumpkin puree
- 3 cups sugar
- 4 eggs
- 1 cup vegetable oil
- ⅔ cup milk
- 2 tsp baking soda
- 1 ½ tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3⅓ cups all purpose flour
- 1 cup Nutella
Instructions
- Preheat oven to 400 degrees and line pans with cupcake liners.
- Combine all dry ingredients and then all the remaining ingredients.
- Stir just until combined and then fill cupcake liners 3/4 full.
- Drop about 1 teaspoon of Nutella into each muffin tin over the pumpkin batter (you don't want to use too much Nutella or the muffins won't rise correctly). Use a toothpick to swirl the Nutella in.
- Bake for 15-17 minutes or until an inserted toothpick comes out clean (well, mostly clean, there may be some Nutella that sticks to the toothpick)
- Makes 48 standard size muffins
Nutrition
Calories: 164kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 135mg | Potassium: 65mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1614IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg