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Keto Coconut Flour Pancakes

These Keto Coconut Flour Pancakes are very similar to the classic pancakes you know and love. Soft, fluffy and easy to make.
Course Keto
Cuisine American
Keyword Keto Coconut Flour Pancakes
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4
Calories 301kcal

Ingredients

  • 6 Eggs
  • 8 oz Cream Cheese Softened
  • 1 Tbsp Vanilla Extract
  • ½ Tbsp Cinnamon
  • 2 tsp Granulated Sugar Substitute
  • 1/2 C Coconut Flour

Instructions

  • Place all of the eggs in a medium bowl and beat well.
  • Add the rest of the ingredients and mix using a hand mixer until no lumps remain.
  • Use a heaping 1⁄4 cup for each pancake and cook for about 3 minutes on one side, flip,
    and cook for about another minute or until the pancake is cooked through.
  • Serve with keto syrup and a pat of butter. Enjoy!

Nutrition

Calories: 301kcal | Carbohydrates: 4g | Protein: 12g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 308mg | Sodium: 276mg | Potassium: 169mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1118IU | Calcium: 102mg | Iron: 1mg