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Air Fryer Corn Tortilla Chips
Fresh Air Fryer Tortilla Chips are crisp, perfectly seasoned and irresistible to pass up! Get that perfect chip texture without the use of any oil.
Course
Appetizer
Cuisine
Mexican
Keyword
Air Fryer Tortilla Chips
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
157
kcal
Cost
$2
Ingredients
10
corn tortillas
¼
cup
lime juice
2
Tbsp
Tajin Seasoning
1
Tbsp
sea salt
Instructions
Quarter each tortilla (cut them into fourths like a pizza)
In a small bowl, mix the lime juice and half of the Tajin Seasoning.
Brush it on the chips then sprinkle the rest of the Tajin seasoning and sea salt across them.
Preheat Air Fryer to 350 degrees.
Place about 8 tortilla pieces in the air fryer, in 2 layers.
Bake at 350 degrees for 5-7 minutes or until tortillas are crispy. Repeat this until all of the tortillas are baked.
Makes 40 Chips!
Notes
*Let the tortilla chips cool completely before storing in an airtight bag or container.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
1839
mg
|
Potassium:
217
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
1186
IU
|
Vitamin C:
5
mg
|
Calcium:
66
mg
|
Iron:
1
mg