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Brown Sugar Coconut Flour Cookies

Course Dessert
Cuisine American
Keyword cookies
Prep Time 10 minutes
Cook Time 6 minutes
Servings 18 cookies

Equipment

  • Oven
  • cookie sheet

Ingredients

  • 1 Cup Coconut Flour
  • 1/2 Cup Almond Butter
  • 1/2 Cup Brown Sugar or Brown Sugar Substitute
  • 2 Eggs
  • 2 Tablespoons Avocado Oil
  • 1 Tablespoon Ground Cinnamon
  • 1 Tablespoon Pure Vanilla
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt

Instructions

  • Preheat the oven to 350 degrees and grease a cookie sheet and set aside.
  • In a large bowl, combine all the dry ingredients, except the sugar,  and mix well.
  • Add in the sugar, vanilla, and eggs and mix well again.
  • Add in the rest of the ingredients and mix well one more time.
  • Spray your hands with nonstick spray and roll the dough into 1-inch balls and place them on the prepared pan. Lightly press the balls flat so they resemble discs.
  • Bake for about 6 minutes then remove from the oven and let cool on the pan for 5 minutes.
  • You can add in anything you like with these cookies. For example, add in a half cup of chocolate chips, chopped walnuts, chopped pecans, other flavored chips, etc.