This white chicken chili recipe is simple and easy to throw together in just a short amount of time. Full of flavor, hearty and oh so creamy. #easywhitechickenchilirecipe #easywhitechickenchili #whitechickenchili #whitebeanchickenchili
Course dinner, Lunch
Cuisine American
Keyword easy white chicken chili recipe
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6
Calories 769kcal
Cost 5
Ingredients
4-5cansnavy beans
1onionlarge, chopped fine
1stickbutterI used extra virgin olive oil for the sauteing instead
1/2Cupsour creamI didn't add this and it was still amazing
Instructions
You can cook the chicken to your preference by boiling, microwaving, grilling or sauteing. I preferred to saute the meat after defrosting. Chop chicken into 1/2" bite size pieces and set aside in the main pot you'll be using for your chili. Add beans.
Saute onions in butter or olive oil and set aside.
In separate heavy pan, melt 4 tablespoons butter and whisk in the flour without browning.
Stir in onions and gradually add broth and half and half make sure to whisk constantly so that you don't have the roux sauce sticking or burning as you add the liquid. Simmer 5 minutes to allow it to thicken and then add it to your chili pot.
Stir in seasonings, chilies, cheese and simmer stirring occasionally for 20 minutes. stir in sour cream just before serving.