This chili comes together so quickly, especially if it is frozen ahead of time. It is the perfect fall meal for those sick little tummies. The Mexican spices and lime add a zip and the beans give it variety.
Course Chicken, Crock pot, Main Course
Keyword Freezer meal, soup
Prep Time 10 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Servings 6
Ingredients
Combine in gallon size freezer bag:
1lbBoneless, skinless chicken breasts2-3 small breasts
Add all ingredients to bag, remove air, and freeze.
When ready to cook add chicken broth and bag ingredients to crockpot. Cook on low 8 hours or on high 4-5 hours. Shred chicken and add additional lime juice and cubed cream cheese if desired. Mix to combine.
Serve with cheese, sour cream, guacamole, and chips.
If eating right away:
Skip step number one above and follow through to the end.