Ground turkey lettuce wraps
Low carb and healthy asian inspired lettuce wraps.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 cup yellow onion diced
- 1 tablespoon garlic minced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon fresh ginger minced
- 1 8-ounce can water chestnuts, drained and diced
- 1/3 cup green onions sliced
- salt and black pepper to taste
- 1 head butter lettuce leaves removed and washed
Instructions
- Heat olive oil in a skillet over medium high heat. Add ground turkey, season with a sprinkle of salt and pepper, and cook until browned, about 3-5 minutes.
- Stir in garlic and onion, cook for 1-2 minutes until onions have become translucent.
- Add hoisin sauce, soy sauce, rice wine vinegar, ginger and cook an additional minute. Stir in water chestnuts and green onions until tender, about 1-2 minutes Season with salt and pepper, to taste.
- To serve, spoon the chicken mixture into the center of a lettuce leaf.