Dairy Free Whole Wheat Chocolate Raspberry Pancakes
I have fallen in love with these Dairy Free Whole Wheat Chocolate Raspberry Pancakes! They are sweet, yet very sustaining as they are whole wheat and packed full of flavor. A very satisfying breakfast~
Ingredients
- 1.5 C Whole Wheat Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 1 egg This recipe will still work wonderfully if you want to go Vegan
- 2 C So Delicious Dairy Free Organic Almondmilk You can use regular or unsweetened
- 1 tsp Vanilla Extract
- 1 T Honey or Agave
- 1/4 C mini dairy free chocolate chips or semi sweet (less dairy if a little dairy is okay) Or you can omit the chocolate chips if you would like.
Optional Toppings
- 1/4 C mini dairy free chocolate chips
- 2 C Raspberries
- 1/2 C Coconut flakes
- Syrup We like using sugar free
- Nuts of choice
Instructions
- Add flour, egg, baking powder, honey, salt, So Delicious Dairy Free Organic Almondmilk, and chocolate chips. Mix well until smooth.Prepare skillet at medium high heat around 300 degrees F. Scoop 1/4-1/3 C of batter per pancake. The batter is pretty thick, so a smaller pancake is more filling than you might expect. Allow pancakes to cook 3-5 minutes until lightly browned before flipping and cooking on the other side. Cook until cooked to desired browning on each side and cooked through. Prepare pancakes with desired toppings. Enjoy!