Scotcharoos

Chocolate and peanut butter come together to make these irresistible, no-bake Scotcharoos. They are super easy to make and always a crowd favorite.

Course Dessert

Cuisine American

Keyword scotcharoo, scotcharoos

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 714kcal

Ingredients

2 Cups Peanut Butter I like to use smooth, no stir natural peanut butter
2 Cups Light Corn Syrup
2 Cups Sugar
10-12 Cups Rice Krispies
2 Cups Milk Chocolate Chips
2 Cups Butterscotch Chips

Instructions

Melt corn syrup, peanut butter, and sugar together in a large pan on medium low heat. Stir constantly and allow mixture to heat up until sugar is almost all dissolved.
Pour over Rice Krispies in a large bowl and stir to coat.
Press mixture into a large, greased cookie sheet and allow to cool.
Melt chocolate chips & butterscotch chips together on low heat, stir constantly. Pour over Krispies and spread evenly.

Nutrition