Pineapple Mandarin Chicken
Pineapple Mandarin Chicken
Servings 4 -6
Ingredients
- 3-4 lbs boneless skinless chicken breast
- 1 20.5 oz bottle Panda Express Mandarin Sauce
- 1 18 oz jar pineapple preserves (found by the jam and jelly in the store)
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 small yellow onion chopped
- salt and pepper optional
- chopped green onions optional
- 4 cups prepared brown rice
Instructions
- Set your crock pot to low.
- Sprinkle some salt and pepper on each chicken breast (there is sodium in the sauce so this is optional) and place the chicken into the crockpot.
- Pour in mandarin sauce and pineapple preserves.
- Cover and cook on low for 5-6 hours.
- Remove chicken and cut into bite sized pieces. Return chicken to the crock pot and add the chopped bell peppers and onions.
- Cover and cook for an additional hour.
- Serve over rice.