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Ground Turkey Vegetable Soup

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • 2 garlic cloves minced
  • 1 lb lean ground turkey
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion chopped
  • 4 cups beef broth
  • 2 14.5 oz can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 tablespoon fresh basil minced
  • 2 tablespoons ketchup
  • salt and pepper to taste

Instructions

  • In a large stockpot brown the ground turkey over medium heat.
  • Add the carrots, celery, and onion and saute for 5-7 minutes, or until the vegetables start to get tender.
  • Add the remaining ingredients, reduce heat to low and simmer for 30 minutes.