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Gluten Free Cashew Banana pancakes

Ingredients

  • 1 cup raw cashews
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup mashed banana
  • 1 tablespoon vanilla
  • 1/4 cup chocolate chips

Instructions

  • In a food processor or blender pulse the cashews until finely ground.
  • Blend in baking soda, eggs, banana, and vanilla until very smooth.
  • Stir in chocolate chips by hand.
  • Heat oil in skillet over medium low heat. Spoon 2 tablespoons of batter skillet and flip pancake when it starts to bubble. Cook for an additional minute on the other side.
  • Serve with natural peanut butter, maple syrup, or your favorite fruit syrup.