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Charlie Brown pudding parfaits

Servings 4
Author Melissa

Ingredients

  • 1 3.4 oz package instant vanilla pudding
  • 12 Oreo cookies
  • 1/2 cup chocolate chips
  • Cool Whip
  • 4 9 oz clear plastic cups

Instructions

  • Melt chocolate chips and scoop into a ziplock bag. Snip a tiny bit of the corner of the bag to make the chocolate come out and pipe chevron stripes and curls onto a piece of wax paper.
  • Place wax paper in the freezer to harden the chocolate shapes for 10 minutes.
  • Meanwhile, make pudding according to package directions, set aside.
  • Place Oreo cookies in a ziplock baggie and crush.
  • Divide the crushed Oreos among the 4 plastic cups. Top with a few tablespoons of vanilla pudding. Remove the chocolate shapes from the freezer and add the chevron strips to the cups pressing them up against the plastic so they can be visible once covered with pudding.
  • Top each chevron stripe with 1/2 cup of pudding.
  • Top with a large dollop of Cool Whip and chocolate curls.