Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Chicken and vegetable stir fry
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Melissa
Ingredients
1
lb.
boneless skinless chicken breast
thinly sliced
1
tablespoon
olive oil
1
recipe stir fry sauce
2
Birds Eye Steamfresh® Chef's Favorites Asian medley
Cooked rice
Instructions
Steam both Birds Eye Steamfresh Asian medley bags in microwave according to package directions.
Meanwhile, heat a skillet on medium high heat and add olive oil. Add chicken and cook until no longer pink. Remove chicken from pan and drain.
Add stir fry sauce to pan and heat until it starts to thicken 1-2 minutes. Return chicken to pan and add steamed vegetables. Toss to coat.
Serve over cooked rice.