Print
Keto Low Carb Blueberry Muffins
Course Muffin
Cuisine American
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 8
Calories 348kcal
Author Camille
- 4 eggs
- 1/2 C melted butter
- 1/2 C heavy whipping cream
- 1 T vanilla extract
- 1 T lemon juice
- 2 C almond flour If you would like to use coconut flour the ratio is 1/4 C coconut flour to 1 cup almond flour
- 3 T rounded stevia
- 1 tsp rounded baking powder
- 1/2 C blueberries, raspberries or strawberries
Mix all wet ingredients (ingredients 1-5) in a bowl
Mix all dry ingredients (ingredients 6-8) in a separate bowl
Combine wet and dry ingredients and mix slowly together
Add berries of your choice
Add to greased muffin tin
Bake for 20-25 minutes at 350 degrees
Calories: 348kcal | Carbohydrates: 7g | Protein: 9g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 132mg | Sodium: 138mg | Potassium: 104mg | Fiber: 2g | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 0.7mg | Calcium: 111mg | Iron: 1.5mg