1package reduced fator no fat cream cheese (If you do weight watchers, they have their own brand, which I do use).
1large tub16oz of Cool Whip lite
1/3rd C. Splenda or Steviaor whatever your preferred sweetener may be
2tsp.Vanilla
Handful of Raspberriesoptional
Instructions
Place Cool Whip in fridge the night before to thaw. Pull out your cream cheese about 30 minutes prior to making. You want it soft and I never have great luck getting the right consistency if I try to soften in the microwave; so this is my fool-proof way of making this dip.
Place cream cheese, Splenda and vanilla in your mixing bowl and mix at medium speed, scraping sides often, for about 1-2 minutes (a bit longer if by hand).
Slowly add cool whip. For a splash of color to your Skinny Dip, toss in a handful of berries, which will give your dip a light pink shade.