Instant Pot Chicken Wings
Make the perfect instant pot chicken wings from frozen to amazing in less than 30 minutes! These are oh so tender and finger licking good!
Servings 8
Calories 218kcal
Cost 10
Ingredients
- 2 pounds of frozen chicken wings about 15-20 wings
- 1/2 cup water
- 1 tsp liquid smoke
- 1/4 cup Your favorite dry seasoning we love Trader Joe's African Smoke Seasoning
- 1 cup Your favorite wing sauce we love Sweet Baby Rays and Hooters sauce
Instructions
- Combine and stir water with liquid smoke into instant pot
- Add frozen chicken wings and rub your favorite seasoning along with 1/2 cup of your favorite wing sauce. This will be the flavor infused into the meat of your wings
- Set instant pot to cook on high for 5 minutes
- Follow your manufacturer instructions for pre and post heating/cooling of your instant pot
- Once cooled, place wings on foiled cookie sheet
- Baste wings with wing sauce (don't be afraid to mix and match sauces)
- Broil wings until outer skin is caramelized - usually about 7 minutes
- Turn wings over, baste and repeat broiling for another 7 minutes.
Notes
If you don't want crispy chicken wings, it will not be necessary to broil. Just put your sauce on and they are ready to eat.
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 18g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 535mg | Potassium: 323mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2362IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg