SLOW COOKER TURKEY PUMPKIN CHILI

This slow cooker turkey pumpkin chili is a quick healthy and hearty meal made with ground turkey, beans and pumpkin puree. It also makes a great freezer meal.

Learn How to Make them?

What you need :

– 2 tablespoons olive oil – 1 medium onion, chopped – 1 medium red bell pepper, chopped – 1 tablespoon minced garlic – 1 pound lean ground turkey – 1 (15 oz) can 100% pumpkin puree – 3 cups chicken broth – 2 (15 oz) can black beans, drained and rinsed – 1 (15 oz) can kidney beans, drained and rinsed – 1 (14.5 oz) can diced tomatoes, undrained – 2 teaspoons dried parsley – 1 tablespoon chili powder – 1/2 teaspoon paprika – 1 1/2 teaspoons ground cumin – 1 1/2 teaspoons dried oregano – 1 teaspoon salt – 1/2 teaspoon pepper

In a large skillet heat the olive oil on medium high heat.

Add ground turkey, onion and red bell pepper, season with a sprinkle with salt and pepper and cook until ground turkey is cooked through and onion is translucent.

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