– 8 oz Boneless Beef 1-1.5 inch pieces – 1-2 tsp fresh ginger minced – 1-2 cloves garlic, minced – 4 green onion cut in half lengthwise and cut into 3 inch pieces – 2-3 C Bok choy chopped – 12 oz fresh, flat rice noodles separate the noodles as much as possible before adding to the pot – 4 Tbl low sodium soy sauce – Salt and Pepper to taste – 2 tsp Mirin or other sweet cooking wine – 2-3 full size carrots, sliced thin – 2 C fresh broccoli, chopped – 3-4 Tbl Hoisin Sauce – 2 Tbl Hot Kalbi Korean BBQ – 4 Tbl Sesame Oil
In a large skillet, using medium high heat, coat the pan with a tablespoon with sesame seed oil.
Add thinly sliced beef and cook until browned.
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