ROASTED BUTTERNUT SQUASH SALAD
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Butternut Squash Salad
is light, colorful and delicious. It’s served on a bed of arugula and drizzled with an orange vinaigrette dressing.
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Make them?
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What you need :
– 1 butternut squash small size
– 3 cups arugula
– ½ cup almonds
– 4 oz feta cheese crumbled
– 1 Tbsp olive oil
– 2 Tbsp orange juice fresh
– 2 Tbsp olive oil
– 1 Tbsp red wine vinegar
– 1 Tbsp honey
– ½ tsp salt
– ¼ tsp ground pepper
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Preheat the oven to 400F and grease a baking tray.
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Chop the butternut squash into bite-size pieces, removing the skin.
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