Almond Flour Banana Muffins make the perfect breakfast or snack. They’re chock full of gooey chocolate, a delightful banana flavor with a healthier twist.
TO MAKE IT!
Preheat oven to 350 degrees F and grease an average size muffin pan.
In a large bowl, thoroughly mix the eggs, oil, and vanilla.
Add the cinnamon, baking soda, baking powder, salt and bananas. Mash and mix well.
SWIPE UP FOR
For More Posts