Tortellini Florentine Soup

tortellini florentine soup

 

This soup was so easy and tasted amazing. You can use rotisserie chicken to make it even easier.

 

Tortellini Florentine Soup

Cook Time15 mins
Total Time15 mins
Servings: 4

Ingredients

  • 1 9 ounce package refrigerated 3-cheese tortellini
  • 2 14 ounce cans reduced-sodium chicken broth
  • 1 15 ounce jar alfredo pasta sauce
  • 2 cups cooked shredded chicken
  • 1/2 cup oil-packed dried tomato strips drained
  • 3 cups lightly packed baby spinach

Instructions

  • In a large pot, cook tortellini according to package directions. Drain, set aside.
  • In the same large pot combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered for 5 minutes. Add tortellini and spinach. Cook 1 to 2 more minutes.
Tried this recipe?Mention @mymommystyle or tag #mymommystyle!

 

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    MyMommyStyle Meet Camille

    Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!

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