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For those who want to learn how to make perfect, fluffy scrambled eggs, we have you covered. Get delicious, yellow fluffy eggs every time! I know, I know, scrambled eggs are considered an easy dish to make, but there was a time long ago when I didn’t know the secrets of perfect egg scrambling and...
Fast and easy burritos using quinoa and black beans instead of meat. These are full of protein and fiber and so good for you. The quinoa and black bean mixture is good as a side dish too! Ingredients: 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa...
We just recently picked our apricot tree and found ourselves with more fruit than we could eat so I searched for a dinner that would use some of our crop. This one was so good! Sweet and savory and garlic-y. It was SO fast and easy too. Not much prep, not many pans or dishes...
This is a kid-friendly, vegetable tortellini primavera with a light and flavorful cheese sauce. Everyone will be happy with this one! This would taste great with served with grilled chicken on the side or on top if you prefer. It’s easy to change up the vegetables to use whatever you have in your fridge or...
Sometimes I think it’s funny when I post recipes.  You see, I can cook, I just generally don’t.  In fact, when I was first married and we were both finishing college, my pots and pans were put to good use all right; trapping creepy crawly things.  My hubs was in the Utah National Guard while...
This is a super easy slow cooker meal that only takes 3-4 hours on low! It’s fast, creamy, and so good! Even our pickiest eater thought this one was great. Oh, and it will make your house smell amazing! This is a winner all around. If you aren’t a fan of cream of chicken soup...
Hello my friends. Hope your 4th of July was incredible!  Today I am so excited to share with you this fabulous giveaway and the amazing company and bloggers that I’ve teamed up with to bring this prize to you! Check it out!  Congratulations to the winner of this awesome giveaway, Andrea Nelson!!! (Displayed...
THE single best Cornbread Muffins ever! Ingredients 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1/2 cup granulated sugar 1 teaspoon salt 1 cup whole milk 2 large eggs 1/2 stick butter, melted 1/4 cup honey Special equipment: paper muffin cups and a 12-cup muffin tin Directions Preheat oven to 400...
Texas BBQ Pulled Pork As a Utah native, I was not AT ALL familiar with the proper way to do BBQ. To even mention the words, slow cooker, grill or, heaven forbid, OVEN to a Southerner, it would be pure sacrilege!  Seriously…don’t do it or beware the consequences! J I feel fortunate to have finally...
Who says healthy food has to be boring!? This meal is good for you and full of color and flavor. This recipe makes a lot of mango salsa, so make sure to serve each tilapia fillet with a good amount on top and any left overs can be used for tortilla or pita chips. Yeah,...
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!
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WOW! Melissa!
That is a very good idea to make a soft and fluffy egg!
Thank you for sharing!
xx
I use sour cream instead of milk. Imparts a nice tangy accent. I also use dried thyme – another great flavor enhancer. Shredded Cabot extra sharp cheddar is my favorite ingredient for scrambled eggs — SCRAMBED — not omlets!
Honestly check…I never knew how to get fluffy eggs. THANK YOU!!! Can I still be a credible recipe blogger after this admission?? 😉 Great post, super helpful, and your photos are gorgeous!
I love scrambled eggs. I have never taken the time to whisk them long enough to incorporate air for fluffiness. I also never knew the ratio of milk!
Thank!
Michelle
they look perfect! yum!
This is how I make mine. To get them really fluffy, I beat them to death with an old fashioned hand egg beater. Really airy and also gives you a good workout. I’m old school, 74 years old.Â
Sounds like an awesome technique!
Oh my gosh, I can picture my mom using an egg beater. Thanks for the memories!
Thank you! You have brought me back to my homework days…45 or so years ago. Now I will never forget… Hopefully.🤣. 🤩🤩🤩🤩🤩 since I don’t see the five star buttons here you go! The eggs were marvelous.
Thank you tor sharing!
I use an electric whisker and coconut milk. Unsalted butter in the pan. Don’t salt the eggs till they are on the plate. Salt any earlier will make the eggs harden. Add shredded sharp cheddar in the pan for the best flavor.Â
I make fluffy scrambled the same accept I use 1/2 & 1/2, don’t need to whip as hard abd then j microwave the bowl of eggs mixture for approx 5 to 6 minutes depending on micro power. If still some watery mixture at bottom, just blend for a bit. The eggs continue to cook quickly. Add extras midway through if desiredÂ
I use 1/2 & 1/2 onstead of milk, less whipping needed and microwave for 5 min or so depending on my power.  I never fry eggs anymoreÂ