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Tag Archives: desserts

Easy Peasy Blueberry Buckle! The best breakfast cake (or ANYTIME cake!)

July 9, 2013

Sometimes I think it’s funny when I post recipes. You see, I can cook, I just generally don’t. In fact, when I was first married and we were both finishing college, my pots and pans were put to good use all right; trapping creepy crawly things. My hubs was in the Utah National Guard while...

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The best Snickerdoodles

May 21, 2013

My husband is a victim of the cinnamon challenge. You know, where you try and swallow a spoonful of cinnamon without any water. It’s pretty much impossible and because of that incident my husband is not a huge fan of cinnamon. I know these cookies are good because he will eat them without any repressed...

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DONNA
These look to be the REAL DEAL snickerdoodles I grew up with!!!…Question…no shortening in France!…Could I possibly use “saindoux”…which is white, purified lard sold in butter-shaped rectangular packages as a worthy substitute?…Any advice would be much appreciated…by the entire family!

Your photography is SPECTACULAR by the way….perfect lighting and plating!ReplyCancel
- Melissa Hadfield
  Hey Donna, Thank you so much for stopping by and for your comments! I’m glad you tried out these snickerdoodles and that you loved them! They are our favorite cookie! If your cookies are turning out a little flat it might be that your cream of tartar or baking soda isn’t fresh or that your eggs are too big. I use large eggs for this recipe, but if your eggs are a extra large you would need to pour out a little bit of the egg white to get the cookie puffy.
  
  I’m curious what you ended up using for the shortening substitute. I wasn’t sure so I searched the internet and found this website that can give you a little more info. http://www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-shortening.html It sounds like a lot of people had success substituting butter for shortening.
  
  Thank you for the compliment on the photography! I’m still learning so I appreciate the feed back!! 🙂
  
  Enjoy those snickerdoodles and stop by again!ReplyCancel
Donna
JUST made these….they really ARE the “real-deal” Snickerdoodles of my youth!!…BUT..BUT…they are not quite as “high” as yours…..do I need to position them in the oven a bit differently (mine is quite small….kind of a “mini” oven version of the larger oven just above it…or perhaps my cream of tartar was not as fresh and giving of the “tallness/puff” factor that yours so obviously display?…The taste is out of this world…texture…top! Thank you for sharing this winning recipe. My family is in love with it…so I wish to look no further for our “house” Snickerdoodle!ReplyCancel
Peggy
I got a “snickerdoodle” bug. I must say the reason I’m going to make yours tomorrow is because I like your Pinterest photo the best. A picture, hopefully, will be worth a thousand words.ReplyCancel
Tyisha Comissiong
Greetings I am so thrilled I found your blog page, I really found you by error, while I was researching on Digg for something else, Anyways I am here now and would just like to say cheers for a tremendous post and a all round thrilling blog (I also love the theme/design), I don’t have time to read through it all at the minute but I have book-marked it and also included your RSS feeds, so when I have time I will be back to read much more, Please do keep up the superb job.ReplyCancel
- Camille Walker
  Thank you Tyisha! We would love to have you back, and thank you for the kind words they are much appreciated! 🙂ReplyCancel
Charlene Asay
Snickerdoodles are one of my favorites. Thanks for sharing your great recipe. This is my first time at your blog. Love it!ReplyCancel

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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!

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