Homemade Italian Seasoning

Use this homemade Italian seasoning recipe to use in a pinch when you don’t have any in the pantry. This recipe makes 7 tablespoons of seasoning, but can be stored in an air tight container for 6 months. If you don’t think you’ll need that much you can cut the recipe in half.

Italian Seasoning

Prep Time5 mins
Total Time5 mins
Servings: 7 tablespoons
Author: Melissa

Ingredients

  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 3 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  • Add all ingredients to a small bowl and crush with the back of a spoon.
  • Store in an airtight container for up to 6 months.
Tried this recipe?Mention @mymommystyle or tag #mymommystyle!

Don’t forget to like us on Facebook and watch our day to day happenings on Pinterest and Instagram!

Posts may contain affiliate links. If you purchase a product through an affiliate link your cost will be the same, but My Mommy Style will receive a small commission. Your support is greatly appreciated!

You might also like:

Camille
Follow me
Latest posts by Camille (see all)
0 comments
Add a comment...

Your email is never published or shared. Required fields are marked *

    welcome

    MyMommyStyle Meet Camille

    Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!

    browse

    join me on instagram

    OUR VERY

    LATEST

    READ MORE
    Embrace the Mom You AreMy Mommy Style

    join me on instagram

    Embrace the Mom You AreMy Mommy Style
    B

    AS SEEN ON

    8146821 f19d54f5