Are you looking for the best coffee cake muffins ever? These coffee cake muffins are bursting with cinnamon goodness and the streusel topping takes the muffin to a whole new level. The sour cream makes these muffins perfectly rich and moist.
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The best coffee cake muffins
Ingredients
Streusel Topping
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons cold butter, cubed
Muffin Batter
- 2/3 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sour cream
Instructions
- Preheat oven to 350 degrees. Line 24 muffin cups with paper liners.For the streusel topping: In a small bowl, whisk together flour, brown sugar and cinnamon. Add in the butter and cut into the flour mixture using a pastry blender until crumbly.For the muffin batter: with a hand mixer, beat the butter and sugar together until fluffy. Add the eggs and beat until just combine. Add the vanilla.In a separate bowl whisk together the flour, baking powder and baking soda. Gradually add the flour mixture to the sugar mixture. Beat until just combined. Fold in the sour cream.Spoon half of the batter into the prepared muffin tins, sprinkle half of the streusel topping on top of the batter. Spoon remaining batter onto  the streusel topping and sprinkle with the remaining streusel topping.Bake 18-20 minutes or until an inserted toothpick comes out clean. Cool for 10 minutes before enjoying.
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Celebrating Food Bloggers coffee cake recipes:
Cinnamon coffee cake muffins – My Mommy Style
Chocolate chip sour cream coffee cake – Ashlee Marie
Coconut chocolate chip coffee cake – Creations by Kara
Lemon rhubarb coffee cake – Crumb
Coffee cake muffins – Pretty Providence
Sour cream coffee cake – Savory Experiments
Lemon cream cheese coffee cake – The Baker Upstairs
Easy carrot coffee cake – An Italian in my kitchen
Peach Coffee cake – Real Mom Kitchen
Vegan coffee cake muffins – Namely Marly
Slow cooker coffee cake – 365 days of crockpot
Mason jar pecan streusel coffee cake – Premeditated Leftovers
Grandma’s cinnamon coffee cake – Simply Stacie
Apple coffee cake with streusel topping – Super Golden Bakes
More coffee cake recipes:
Raspberry cream cheese coffee cake – OMG Chocolate desserts
Cinnamon roll coffee cake – Cakes Cottage
Starbucks coffee cake – Gregory Mancuso
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you’re here you’ll find something that makes your #momlife easier!
These look delicious! My kids love coffee cake, so they would go crazy for these muffins. Can’t wait to try them!
I bet these are delicious with my morning coffee!
Hi! I just wanted to ask you if I can sub sour cream by kefir milk or greek yogurt? Thank you so much!
I was excited to see your post about giving up sugar and then see the pics of this amazing coffee cake muffin, thinking they would be sugar free!!! (Sad face.) We need a sugar free, flour free option!
I love this recipe for coffee cake muffins. I confess, that sweet drizzle gets me every time! ?
This is looking delicious. I just love these cinnamon coffee cake muffins. Thanks for sharing this awesome recipe.
When do you add in the sour cream. It’s not listedÂ
After mixing the dry ingredients.