Chocolate Walnut Toffee Bars

Chocolate Walnut Toffee Bars

These bars were so easy to make and just like most desserts were fabulous right of the oven. They were gooey, chocolatey and crunchy. They would be SO good warm with a scoop of ice cream on top. The recipe calls for a 13×9 inch pan, and that is what I used for these bars. They actually are a little thinner than I would like, so if you would prefer them a little thicker use a smaller pan.

Chocolate Walnut Toffee Bars

Chocolate Walnut Toffee Bars

Servings: 24

Ingredients

  • 1 cup butter softened
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup semi-sweet chocolate chips

Instructions

  • Heat oven to 350 degrees. Lightly butter 13x9-inch pan.
  • In mixer bowl, beat butter, brown sugar, egg, and vanilla until creamy.
  • Spread into prepared pan.
  • Bake for 25 minutes or until lightly browned.
  • Immediately sprinkle with chocolate chips and let stand 5 minutes to allow chips to melt. Spread chocolate over cookie base.
  • Sprinkle with walnuts.
  • Cool; cut into bars.
Tried this recipe?Mention @mymommystyle or tag #mymommystyle!

melissa

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    Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!

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