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I am a huge fan of squash so this recipe made my whole day. This was a perfect squash side dish. It was sweet and savory and so delicious. It made me so excited for fall! The prep for this dish is only a few minutes, but keep in mind that the squash does need...
These roasted red potatoes are a perfect side dish. They are crisp and soft and full of flavor. You can substitute fresh thyme for the rosemary, but I suggest using fresh herbs. I served these with herb marinated chicken. Kitchen items used in this recipe (click on the pictures to check them out): Need some...
There is much to love about mango salsa. It is vibrant, colorful, and pleasing to look at (as far as food goes). It is surprising (who would have thought mangos would taste so good with savory foods!?). This stuff is so versatile–top fish or chicken with it, eat it plain with chips, add it to...
Deviled eggs are a great traditional appetizer for any party or potluck. Add a little touch of green onion to make these look like footballs and you have the perfect game day snack. Â Â Football Deviled Eggs 6 hard boiled eggs 1/4 cup mayonnaise 1/2 teaspoon dried mustard 1/2 teaspoon lemon juice 1/4 teaspoon...
These little taco cups are so good and pretty easy to prepare. We’ve tried a few different toppings and I think my favorite is salsa, cheese, sour cream, green onions, and shredded lettuce. Also, as a word of warning, the recipe states putting the cooked chicken in a food processor. Do just that. Don’t make...
I always thought this recipe was impossible to screw up…but I was wrong!  So here’s the deal…this is super easy to make, BUT you can’t forget a couple key ingredients…as you look over the recipe, see if you can find where you may have gone wrong. 🙂 xox Hahaha.  But seriously, this is the BEST...
Ingredients 1-½ cup Dark Chocolate Chips or melting chocolate (also candy melts works…but not quite as tasty.) 12 whole Large Fresh Strawberries, With Stems, Washed And Dried ¼ cups White Chocolate Chips Prep: I have dipped many foods in chocolate and am not the greatest at explaining things that seem easy to me…SOOO I  found the most thorough...
Ingredients: 1 ten oz. container alfredo sauce 1 fourteen oz can artichoke hearts, drained and chopped 1 ten oz package frozen chopped spinach, thawed and drained 4 garlic cloves 1 c. shredded mozzarella cheese 1/3c. grated Parmesan cheese 1/2 eight oz package cream cheese, softened. Directions: Preheat oven to 350 degrees F (175 degrees C)....
This is an absolute MUST have appetizer at your party or event! Serve with a chunky blue cheese dressing. Ingredients: 1/3 c. Olive Oil 7 large potatoes 2/3 c. Wing Sauce (I use Franks Hot Sauce) Prep: Wash and cut the potatoes length wise. Preheat oven to 425 degrees F. In a large bowl, combine...
Winger’s is a restaurant in Utah and Idaho that is famous for their chicken wings. We ate there a lot when I was growing up because it was pretty close to our house and everyone loved it. In fact, Winger’s was the first time I discovered how expensive it is to eat out. I was...
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!
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