Music: Music by HookSounds
These banana muffins are not only moist and delicious and bursting with flavor (everything a muffin should be), but they are also so easy to make. I made these twice with my 3-year-old and she was able to do most of the work if I helped her measure it all out.
We love these muffins so much that my kids get excited when we have over ripe bananas and they beg for me to make them. They are our favorite! AND they make the house smell amazing!
For more tasty muffins try:
keto low carb blueberry muffins
The perfect banana muffin!
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed about 1 1/2 cups
- 3/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1/3 cup butter melted
- Preheat oven to 350 degrees F (175 degrees C).
- Coat muffin pans with non-stick spray, or use paper liners.
- Add flour, baking powder, baking soda, and salt in a bowl, whisk to combine; set aside.
- Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until dry ingredients are just combined. Do not over mix (this will make your muffins tough). Scoop about 1/4 cup of batter each muffin tin.
- Bake in preheated oven for 15-20 minutes. Muffins will spring back when lightly tapped.
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and believer in creating your best momlife the way you see fit. Motherhood comes with its ups and downs, my hope is you’ll find something here to make your life a little better/easier. Let’s be friends on social!
Would like some good ideas for zuchinni, they are taking over my house.
I have a few zucchini recipes on the blog. I like to use zucchini in soups, spaghetti sauce and in stir fry. I don’t have any recipes of baked goods with zucchini yet, I should get on that. It’s a good excuse to make something tasty. 🙂
You can also shred zucchini and freeze it or leave it on your neighbors’ porches and ring the doorbell and run. Sometimes that’s the only way to get rid of it. 🙂
Can I sub anything for the butter?
Yes!!! The best! So moist and flavorful!! Thanks for the recipe!
This tasted pretty good, but came out a little soft. I realize that’s largely due to the mashed banana. However, I would increase the baking temperature to 365 degrees next time I try these. I added chocolate chips and cinnamon. Nice change of pace from making banana bread. Thanks for sharing the recipe.
I made these this morning! Thanks Melissa. I love that these came up when I did a quick search. 🙂 Yummy!
That’s so funny Jessica! I’m glad you liked them!
Can I sub vegetable oil for the butter? Equivalent amount?
I have used oil and they came out perfectly (equivalent amount).
I made these this morning, and they are delicious. Will be making many more batches of these.
Yeah! So happy that they were a hit!
These really are THE BEST banana muffins. I love this recipe. I made them for my family last night and there were only 3 left this morning. And to top it all off they are super easy to make. I will definitely be making these again.
So glad you love them!
Just made them and they are perfect!
I love this recipe. Found it on Pinterest, and I have made these before my children wake up so they could have fresh muffins for breakfast. They are really good.
Great muffins! Were a total success, thanks for the recipe
I just made these a few minutes ago and added 1/4 cup of peanut butter for a littlevdiff flavour and wow,they are soooooo good. Thanks for the recipe!!
I just made these. I followed the recipe directly, even though I am in Idaho and it usually messes up the recipe.
I didn’t tell my husband what they were called, and he just said “Honey, these are the PERFECT banana muffins”.
They turned out wonderfully. Golden brown on top, slight spring, moist all through but not wet or doughy.
Thank you so much for this recipe. It is actually our 2nd year anniversary today and I wanted to make my Lovely something that he would enjoy. Food has always been the way to his heart.
5 stars, 10/10.
Thanks so much for this wonderful recipe. I’ve just baked it a few mins ago and it was so yummy! I ate 2 of it right after it came out of the oven. I substitute all purpose flour for organic spelt flour and used salted butter.
So delicious! I made a batch of these with my 20mo daughter and she loved helping! To make them more toddler friendly, we made mini muffins instead of regular sized and got 44 out of the batter – half chocolate chip and half regular! My toddler loved them!! I froze the extras and she’s been having muffins for breakfast for a week now. Thanks!
I’m glad they worked out so well for you!
I just finished making these and I wanted to say thanks for the recipe because I never have to look up a banana muffin recipe ever again! These are super tasty and all around perfect! Thanks again!
These are AMAZING banana muffins. I would just add walnuts, but they’re the best even without them. thank you for sharing!!!
[…] I classify all muffins as healthy, which is why I had no problems whipping up a batch of banana muffins this week. This recipe was adapted from My Mommy Style. […]
I’ve never commented on a recipie before but I just have to say these muffins were awesome! Tasted just like the ones my mom would make when we were little! Ate four of them the first day! Keeping this recipie for sure! Thank you! 🙂
SO glad you loved them!
So happy to hear you loved them! Thank you!
I just made these this morning for my family (it’s Christmas Eve) and they were a HUGE hit! My only disappointment was that mine turned out flat on top, whereas yours pictured look tall and cute. Any ideas? The texture was absolutely perfect all the way through. Thanks!
Best banana muffins ever!! So moist and delicious. I sprinkled brown sugar and cinnamon on top before popping in oven and it was great! Thank you 🙂
Delicious and moist yum!
[…] Perfect Banana Muffins […]
These were delicious- I cut the sugar to half a cup and added a handful of mini chocolate chips, yummy! Love that they cook so quickly, made them last minute as a breakfast treat.
Can you freeze these? Any tips?
Yes, just make sure that you keep them sealed tight.
[…] I love bananas and these delightful, and aptly named, Perfect Banana Muffins from Melissa over at My Mommy Style are sure to please any banana […]
These are the best banana muffins ever…then when you add choc chips or pecans,or walnuts oh my….and talk about easy,ever so easy,and good they are great!!!! Thanks for the recipe.Co- workers love them.
Hello, how many calories per muffin?
It is 185 calories.
Just made the muffins, they really turned out amazing. I love the recipe. Thanks a lot
Yeah! I am so glad you loved it!
Soooooo good. So moist and tasty.
I make these muffins all the time! They freeze beautifully and are so delicious! Sometimes I substitute butter with coconut oil and add a splash of cashew milk to make them extra moist!
These are incredible. I’ve made four batches now, and my kids and husband devour them. Thank you!
Very good! Held up to substitutions for my son’s egg allergy too! I added one tablesppon of chickpea water + 1 tsp cornstarch in place of egg. I had softened butter on hand so I didn’t bother melting it. Finally, I also added 1/2 cup of mini chocolate chips just for fun. The muffins were soft, fluffy and delicious!
I made them this morning and im amazed. I lowered sugar content to half cup and used coconut oil instead of butter. Great recipe. Thanks!!!!
These were very good, moist and banana-y. Family lived them.
I found this recipe from just googling, but oh my word these are the best banana muffins I have ever made. I added one teaspoon of cinnamon and half a teaspoon of nutmeg. They were moist and packed with flavor. Thank you so much!
I made the banana muffin and added blueberry this morning, delicious. There were chunks of bananas throughout :)! Any idea how long these are ok to stay out before they go bad?
I made this last night and found out I have 6 overripe bananas so decided to double the recipe even if I don’t know yet if its really good and glad I made it doubled because indeed it’s a ”perfect muffin”. Thank you so much for this.
I have made this recipe SO many times. And it’s PERFECT every single time. LOVE it.
What a wonderful compliment! Thank you!
I am so glad they turned out so well for your sweet family!
I made these banana muffins and I will never make a loaf again. These are perfect and so simple. I added walnuts and a crumb topping. My family devoured them!
They are very good.but the tops are a little sticky why
Every oven is a little different, you are welcome to add an extra minute or two if you like it more dry.
Hi! I recommended this recipe to a friend but her oven is broken and now with the pandemic restrictions, she doesn’t feel like fixing it any time soon. Do you have a variation for making these in the microwave?
I don’t see how you could make muffins in a microwave. Sorry!
These are the best banana muffins ever!! I have revised the recipe a bit to use swerve granular sugar and have added 1/4 cup chopped walnuts. My husband is a happy man when I make these!
[…] Source: mymommystyle.com Posted in Cupcakes & Muffins […]
I love this recipe. Have made it for years. Just had one of my friends ask me for a copy of it. Super easy, tasty, and moist. Thank you so much!!
That makes me so happy! Thank you for sharing the love and taking time to comment.
just baked this morning….its was excellent…thanks for sharing
Just made these today for the first time. So delicious and moist. Muffins came out beautifully.
I baked these delicious muffins this morning. So moist
These banana muffins are awesome. Added some chopped walnuts. Double recipe made 21 large muffin cups
That sounds amazing! Love the idea of adding walnuts. 🙂
Great muffins, I made them as your recipe is written and they turned out perfect…..Thank You
You’re so welcome!
I love this recipe! I always have extra bananas and this is my go to solution. I love to add Nutella swirls in them!! To die for!!
Just made these and they came out perfect! Thanks!!!!
Yay! I love hearing that.