Let’s be honest—sometimes the best part of an Easter meal isn’t the ham… it’s what’s next to it on the plate.
Whether you’re team potato, veggie-lover, or casserole fanatic, this list of 20 Easter Side Dishes has the flavor, texture, and make-ahead magic to totally steal the show.
Easter Side Dishes worth celebrating
From gooey, cheesy bakes to maple-glazed carrots and spring-ready salads, these recipes are guaranteed crowd-pleasers. They’re easy to prep, perfect for potlucks, and pretty enough for the most Pinterest-worthy table.
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20 Easter Side Recipes
Image Credit: dinneratthezoo
These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection.
An easy and elegant side dish that takes just minutes to put together!
These roasted red potatoes are packed with tons of flavor and always get rave reviews from family and friends.
Get the full recipe from: Dinner at the Zoo
Image Credit: dinneratthezoo
This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super easy yet elegant side dish!
Making this recipe is quite simple and only requires a handful of ingredients. You will love how these roasted carrots take just minutes to put together, but are fancy enough to serve for company.
Get the full recipe from: Dinner at the Zoo
Image Credit: xoxobella
This cheesy vegetable casserole is a delicious vegetable medley that takes mere minutes to throw together. It’s a foolproof dish prepared with frozen mixed vegetables, cream of mushroom soup, butter, cheese, and crispy bread crumbs.
Serve this as a side with anything from chicken to meatloaf, steak, ribs, or your preferred protein. You just can’t go wrong with a cheesy vegetable bake.
Get the full recipe from: Xoxo Bella
Image Credit: xoxobella
Mashed red potatoes with skin makes a delicious side dish for pretty much any recipe you can think of! Try red skin mashed potatoes with steak, chicken or any other meat, poultry or fish.
It’s so easy to make and the kind of side dish everyone will want a second helping of. Expect a creamy, fluffy result and feel free to make extra because leftover mashed potatoes can be transformed.
Get the full recipe from: Xoxo Bella
Image Credit: theforkedspoon
This Potatoes Au Gratin Recipe is made with delicious layers of thinly sliced potatoes smothered in homemade cream sauce, shredded cheese, and is baked until tender, golden, and bubbly.
The ultimate comfort food, enjoy these creamy and comforting Au Gratin Potatoes with friends and family at your next holiday or family gathering.
Get the full recipe from: The Forked Spoon
Image Credit: theforkedspoon
These Crispy Hasselback Potato Casserole with Garlic and Herbs are the absolute best potatoes you will ever make!
Sliced Yukon gold potatoes are layered and coated with fresh herbs, garlic, butter, and shredded asiago cheese then baked until tender and creamy on the inside and crispy on the outside. A must-have side dish for any special occasion.
Get the full recipe from: The Forked Spoon
Image Credit: crayonsandcravings
Party potatoes are the ultimate comfort food- rich and fluffy mashed potatoes with sour cream and cream cheese to make them extra creamy. They are a perfect side dish for Christmas, Thanksgiving, Easter, potlucks or any special occasion.
Everyone will be asking for seconds! This holiday side dish is sure to become a new favorite at your family gatherings too.
Get the full recipe from: Crayons and Cravings
Image Credit: crayonsandcravings
These crockpot glazed carrots might be the easiest holiday side dish ever! Freshly peeled carrots are slowly cooked in a brown sugar glaze to create this sweet and savory veggie side dish.
These brown sugar glazed carrots pair well with just about any main dish. A perfect side dish for a big holiday meal like Christmas dinner or Easter.
Get the full recipe from: Crayons and Cravings
Image Credit: thissillygirlskitchen
Move over potato, who knew that a humble vegetable could transform into a dish so delightful that even the pickiest eaters would ask for seconds? Well, Candied Carrots do just that!
These carrots are not just for Thanksgiving! They’re a fantastic addition to any meal, from a casual weeknight dinner to special occasions like Easter or a family gathering.
Get the full recipe from: This Silly Girl’s Kitchen
Image Credit: tastyoven
Tender roasted asparagus is air fried with a crispy garlic parmesan crust. It’s a simple and delicious air fryer vegetable recipe that has a cook time of only minutes and a scrumptious flavor.
Air Fryer Asparagus Parmesan makes a lovely side dish for any occasion- family dinners and holiday gatherings! The crispy texture and cheesy topping add a nice touch to an Easter spread.
Get the full recipe from: Tasty Oven
Image Credit: tastesofizzyt
Scalloped potatoes are a classic Easter side dish made by layering thinly sliced potatoes in a creamy, seasoned sauce and baking them until tender and golden brown.
Add onions, ham, cheese, mushrooms, or whatever you’d like to this versatile potato side dish. Elegant yet easy to prepare, scalloped potatoes bring a warm and indulgent touch to the Easter table, making them a must-have for many families.
Get the full recipe from: Tastes of Lizzy T
Image Credit: tastesofizzyt
Fresh sprigs of sage, rosemary and thyme flavor the homemade cream sauce for these potatoes au gratin. This comforting cheesy potato casserole is perfect with ham, turkey or roast beef.
Trust me, you will love the combination of fresh herbs adds a depth of flavor that elevates the classic potatoes au gratin, making it both comforting and elegant for a holiday table. Its golden, bubbly top and creamy interior make it a crowd-pleasing favorite for Easter celebrations.
Get the full recipe from: Tastes of Lizzy T
Image Credit: cinnamonandsageco
Add some sweet and buttery flavor to your side dish with these fresh and easy Maple Glazed Carrots! This simple recipe is made by coating fresh carrots in an irresistible maple glaze and cooking to caramelized perfection.
With just three easy steps, you can have this sweet and savory side dish to pair with the rest of your delicious meal.
Get the full recipe from: Cinnamon and SageCo
Image Credit: cinnamonandsageco
Classic Broccoli Salad is a quick and easy dish made with fresh broccoli, cheddar cheese, sunflower seeds, red onions, and a tangy dressing.
The vibrant colors and refreshing crunch balance out the rich, hearty dishes often served at Easter, like ham, scalloped potatoes, and casseroles. Plus, it can be made ahead of time, making it a convenient choice for Easter gatherings.
Get the full recipe from: Cinnamon and SageCo
Image Credit: noshingwiththenolands
Nan’s Mashed Potato Salad has all the flavor of the best potato salad you will ever want. Creamy, dreamy, and the perfect side dish for Easter, Mother’s Day, and all your gatherings all summer long.
This hybrid potato salad is creamier than regular potato salad and chunkier than mashed potatoes, bringing a totally new look to a classic.
Get the full recipe from: Noshing with the Nolands
Image Credit: noshingwiththenolands
If you’re looking for a simple, rich side dish, this Potato Leek Gratin is the perfect recipe! With thinly sliced potatoes, sauteed leeks, a cream sauce, and a deliciously cheesy topping, it’s the best combination of crisp, tender, and melty.
It pairs well with Ham, Chicken, Beef or Fish, making it a great option for Easter and other holidays! Best of all, because it doesn’t require much, it’s an easy side dish to add to your holiday menu.
Get the full recipe from: Noshing with the Nolands
Image Credit: onmykidsplate
Creamy, cheesy and savory, this loaded mashed potato casserole is the perfect side dish. This easy, gooey mashed potato casserole recipe is cozy comfort food that the whole family will love.
Perfect for potluck dinners or great for a holiday meal like Christmas, Thanksgiving, Easter or a special occasion. These creamy potatoes with lots of cheese and extra crispy bacon will up your side dish game!
Get the full recipe from: On My Kid’s Plate
Image Credit: asouthernsoul
Ambrosia Salad is a classic recipe that’s hard to resist. Made with pineapple, cherries, oranges, coconut, pecans, and grapes all wrapped up in fresh whipped cream and marshmallows, is a fruit salad that dreams are made of!
Its bright flavors and pastel colors make it a festive addition to Easter meals, pairing well with savory dishes like ham, roasted meats, and casseroles.
Get the full recipe from: A Southern Soul
Image Credit: cookingwithcarlee
This delicious spring pea salad is perfect for a picnic, or Easter or any time. It is super easy to throw together and tastes great using either fresh or defrosted frozen peas.
The bacon, cheese and creamy tie it all together in a side dish that will keep you coming back for more. Make some for a picnic, a potluck or Easter and it is sure to be gobbled right up!
Get the full recipe from: Cooking with Carlee
Image Credit: cookingwithcarlee
Crockpot honey glazed carrots are a perfectly easy side dish. They have a hint of cinnamon and a touch of honey making them extra delicious.
These carrots are great served alongside a salty entree like ham. So they are a perfect addition to holiday menus like Thanksgiving, Christmas or Easter.
Get the full recipe from: Cooking with Carlee
With 20 Easter side dishes this flavorful and festive, you’re well on your way to winning Easter (and maybe earning some legendary leftovers too 😏). Whether you’re into creamy mashed potatoes, caramelized carrots, or veggie-packed casseroles, these recipes are here to complement your ham and wow your guests. 🥕✨
Still planning your Easter menu? Check out more of our Easter favorites from MyMommyStyle.com:
- 🧁 15 Beautiful Easter Cakes That Will Wow Everyone
- 🎨 30 Easter Crafts for Kids (That Don’t Involve Candy)
- 🥗 21 Colorful Easter Salads the Whole Family Will Love
- 🧀 15 Easter Charcuterie Boards That Are Almost Too Cute to Eat
Easter Side Dish FAQs
Q: What sides go best with Easter ham?
A: Cheesy potatoes (au gratin, scalloped, mashed—you name it), honey-glazed carrots, and spring salads with fresh peas or broccoli pair beautifully with a savory Easter ham.
Q: How far in advance can I make Easter side dishes?
A: Casseroles, mashed potatoes, and glazed carrots can usually be made 1–2 days ahead and reheated. Bonus tip: make salad dressings in advance and toss them with fresh veggies the day of.
Q: Any make-ahead Easter side dishes that don’t need an oven?
A: Absolutely! Try crockpot glazed carrots, air fryer asparagus, ambrosia salad, or a no-bake broccoli salad for quick, oven-free sides.
Q: How many side dishes should I serve for Easter dinner?
A: A good rule of thumb is 3–4 sides for a small gathering, and 5–6 for a larger one. Mix it up with a balance of veggies, potatoes, and something sweet or creamy.
Now all that’s left is to stock up on butter, bust out that 9×13 casserole dish, and prepare to become the side dish legend of your Easter crew.
And hey, if someone says “I just came for the potatoes,” you’ll know you crushed it.
Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and believer in creating your best momlife the way you see fit. Motherhood comes with its ups and downs, my hope is you’ll find something here to make your life a little better/easier. Let’s be friends on social!
