Nothing says “holiday cheer” quite like gingerbread. The warm spices and whimsical designs bring back memories of childhood, snowy days, and festive gatherings. But this year, why not elevate the classic gingerbread house with an unexpected twist? Enter gingerbread house macarons, a delightful fusion of Parisian elegance and holiday tradition. These bite-sized treats are perfect for sharing, gifting, or even hosting a memorable holiday party.

I visited Paris for the first time with my husband this year and I was so inspired by the quaint French country towns and the gorgeous macarons. I think this blends the two in a lovely way!

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The Gingerbread Trend: Why We Can’t Get Enough

Gingerbread has evolved beyond its classic cookie form. From lattes to cakes and even candles, the cozy blend of ginger, cinnamon, and nutmeg is taking over. But why stop at just cookies? Gingerbread macarons are the perfect way to put a chic, modern spin on this traditional flavor. They’re intricate yet accessible, making them a popular choice for foodies, bakers, and anyone looking to impress their guests.

Hosting a Gingerbread Party: A Sweet Celebration

A gingerbread-themed party is a fantastic way to gather friends and family during the holidays. Here’s how to make it unforgettable:

1. Set the Scene

Decor: Use warm, cozy tones with gingerbread-inspired decorations—think garlands, fairy lights, and mini gingerbread houses as table centerpieces.
Playlist: Create a holiday playlist with classics to set the festive mood.
Dress Code: Encourage guests to wear their favorite holiday sweaters or festive attire.

2. Gingerbread House Macarons as the Star

Prepare a batch of gingerbread house macarons ahead of time. Display them on a tiered serving tray, dusted with powdered sugar for a snowy effect. These macarons not only taste amazing but also serve as edible décor.

3. Activities to Keep the Fun Going

Macaron Decorating Station: Let guests try their hand at decorating pre-made macarons with icing and edible decorations.
Gingerbread House Building: Provide kits or pre-baked components for a mini gingerbread house competition.
Holiday Cookie Exchange: Ask guests to bring their favorite holiday treats to share.

4. Pairings and Drinks

Serve hot chocolate, mulled wine, or spiced apple cider alongside the macarons. The rich chocolate ganache in the macarons pairs perfectly with warm, festive drinks.

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Gingerbread House Macarons

A chic twist on the classic gingerbread house, these macarons are as beautiful as they are delicious. Perfect for festive parties or as a sweet gift!

Prep Time1

Cook Time17

Total Time1 17

Course: Dessert

Servings:

Calories: 129kcal

Ingredients

75 g egg white (2½ eggs/ 5 tbsps approx)
70 g white sugar (1/3 cup)
90 g almond flour (1 cup)
80 g powdered sugar (2/3 cup
brown food coloring For the topping (chocolate ganache)
3/4 cup dark chocolate
1/2 cup cream
2 tbsp soft butter

Instructions

For macaron recipes, using a food scale will give you better results*
Preheat the oven to 140C (280F)
Before you start, get all of the ingredients ready. Prepare a large piping pastry bag, fitted with a large round tip, I use a Wilton 10. Set aside.
Line a baking tray with silicone mat.
I used a silicone baking mat with the gingerbread house macaron template under. • Wipe a medium bowl with vinegar to make sure it’s clean and dry enough. • Sift the powdered sugar and almond flour together. This is a crucial step for even macarons. • Place a bowl over a pan with barely simmering water. Add the sugar and egg whites to the bowl. • Stir sugar and egg whites with spatula until it reaches 50C (120F) and sugar melts. Take it off the heat.
Using a hand blender or stand mixer with whisk attachment start whisking mixture on low for about 3 minutes, then gradually start increasing speed to medium-high. Whisk until stiff peaks are formed and for like 4-5 minutes. Meringue should look glossy.
Pour the sifted powdered sugar and almond flour into the stiff meringue.
Start folding gently forming a letter J with a spatula.
Stop folding when the batter is glossy and has a thick and flowing consistency. You don’t want your batter to be too runny. So be careful not to over mix.
Divide the batter into 2 small bowls.
Add the brown food coloring to one of them. We will use it for round macarons and main gingerbread house.
The second batter doesn’t need any coloring as we’ll use it to make decorations on gingerbread house.
Transfer both the batters to the piping bags. Piping tip is Wilton 10 for the brown batter and Wilton 002 or 003 for the white batter.
Pipe gingerbread house shaped macarons using template under. Then pipe round macarons. • Make decorations with white batter on gingerbread houses.
Let macarons dry for up to 1 hour until they are completely dry on top. Drying time will depend on the environment.
Bake macarons for 17 minutes at 140C (280F).
After baking, open the oven door and let them stay inside for 15 minutes before taking them out. • Let them cool down.
Prepare the ganache; In a small pot, heat the cream but not boil. Take it from the heat and add chocolate and butter. Whisk it until everything is completely blended. Let it stay in fridge until it reaches a hard consistency.
Using a piping bag with star piping tip, pipe ganache on round macarons then place gingerbread houses on top.
Dust with powdered sugar for a snowy look.

Nutrition

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Gingerbread House Macarons FAQ

Q: Are macarons difficult to make?
A: Macarons do require precision, but they’re not as intimidating as they seem. Using a food scale and following the recipe closely are key to success.

Q: Can I make these ahead of time?
A: Absolutely! Macarons taste even better after they’ve rested for 24-48 hours in the fridge. Just assemble them the day of your party for the freshest presentation.

Q: What if I don’t have a gingerbread house template?
A: You can draw your own on parchment paper or find printable templates online. Alternatively, stick with round macarons and decorate them with festive designs.

Q: Can I customize the flavors?
A: Yes! While the gingerbread flavor is perfect for the holidays, you can experiment with different fillings like spiced buttercream or eggnog ganache.

Gingerbread House Macarons: The Ultimate Holiday Treat and Party Idea