Butternut Squash Salad is light, colorful and delicious. It's served on a bed of arugula and drizzled with an orange vinaigrette dressing.
1 butternut squash small size 3 cups arugula ½ cup almonds 4 oz feta cheese crumbled 1 Tbsp olive oil 2 Tbsp orange juice fresh 2 Tbsp olive oil 1 Tbsp red wine vinegar 1 Tbsp honey ½ tsp salt ¼ tsp ground pepper
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