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Cheeseburger soup

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Author Melissa

Ingredients

  • 1/2 lb. lean ground beef
  • 1 medium onion chopped
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 4 cups chicken broth
  • 4 cups cubed potatoes
  • 3 tablespoons butter
  • 1/4 cup all purpose flour
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups milk
  • 1/4 cup sour cream

Instructions

  • In a large pot add ground beef, onion, carrots and celery, sprinkle with salt and pepper and cook over medium high heat until beef is browned.
  • Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  • Melt the butter and stir in flour. Add the milk, stirring until smooth.
  • Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.