Steam both Birds Eye Steamfresh Asian medley bags in microwave according to package directions.

Meanwhile, heat a skillet on medium high heat and add olive oil. Add chicken and cook until no longer pink. Remove chicken from pan and drain.

Add stir fry sauce to pan and heat until it starts to thicken 1-2 minutes. Return chicken to pan and add steamed vegetables. Toss to coat.

Serve over cooked rice.