I recently took care of a nephew that has a milk allergy, so I whipped up these rice milk waffles to help him have a cozy morning. This rice milk waffle recipe is pretty straight forward and delicious. He absolutely loved them, although to be honest my kids turned up their noses simply because it was different. My youngest two had no problem with the difference and love the rice milk waffles.
To make the dish extra special for us we added Strawberry Honey Butter from Chef Shamy and it was amazing! You can actually snag your own chef Shamy flavored butters by using the code: 22BUTTER22 on Amazon. Keep in mind this butter does contain milk, but my nephew can have milk in small quantities so it was just fine. I have recently fallen in love with every single flavor. It really takes your dish to the next level.
I hope you enjoy this recipe, it was fun to put together~
Rice Milk Waffle Recipe
These Rice Milk Waffles are a delicious way to enjoy breakfast dairy milk free.
- 2 eggs
- 2 C All purpose flour
- 1 3/4 C Rice Milk
- 1/2 C Vegetable or Canola Oil
- 1 tblspoon white sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp Vanilla
Preheat waffle iron. Beat eggs in a large bowl by hand or with a small hand mixer. Beat eggs until fluffy.
Add flour, milk, oil, sugar, baking powder, salt, and vanilla. Beat until smooth.
Spray waffle iron with non-stick spray. I like to use olive oil spray. Our mix onto hot waffle iron. Cook until golden brown and serve hot.
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