This French Chocolate Mousse recipe is amazing and will wow any crowd! It takes extra time because it is the REAL deal, but it was so worth it! Â We recently featured how to make this mousse on my cooking show, The Horlacher & Walker Cooking Show. Â Here is the video and the recipe and instructions are below:
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French Chocolate Mousse
Servings: 6 -8 servings
Ingredients
- 4 eggs
- 20 g sugar
- 30 g butter
- 160 g dark chocolate
- 50 g powdered sugar
- 50 g sour cream
Instructions
- Separate egg from whites (4 eggs)
- Beat whites with 50g Powdered Sugar
- Separate bowl whisk eggs with 20 grams sugar
- Melt 30 grams butter with 160 grams chocolate medium low
- Mix yolks and chocolate
- add sour cream
- carefully fold in whites to chocolate
- refrigerate 5 hours minimum in containers
Tried this recipe?Mention @mymommystyle or tag #mymommystyle!
Here are some other desserts that you may be interested in:
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and believer in creating your best momlife the way you see fit. Motherhood comes with its ups and downs, my hope is you’ll find something here to make your life a little better/easier. Let’s be friends on social!
